Ingredients. I'm not the best cook when it comes to curries, so I took a short-cut and just bought fish head curry paste from Yuen's nyeheheh.
And look!
Mutated okra! :P
The curry turned out pretty gooood..
Not burn-your-tongue-make-u-cry kinda spicy (cos I cannot take spicy food FML), but spicy enough to hit the spot and make you want more!
Before this fish head was just a fish head, it looked like this:
We didn't keep this one I caught lah, we kept the one Eddie caught cos there wasn't enough space in the freezer for two.
Eddie caught a big thready too but his line snapped before he could land it :( So Mariah had to do without her threadfin salmon sashimi this time.
Anyway, we cut the jew up into three portions. Eddie cooked up the middle section a few days ago:
Pan-fried and doused in sweet sugar soy + ginger shreds fried to a crisp. Super scrumptious!
Now thinking of what to do with the tail bit. Sweet and sour?
