Sunday, May 24, 2009

Saturday morning brekky


Bacon & eggs, grilled tomatoes and avocado on toast drizzled with honey, washed down with fresh banana smoothie (not in picture) ;)

Saturday and Sunday mornings are most precious to Eddie and I, because for 4 years of my uni life I had worked on weekends- work started at 6am and by the time I got home at around 10am, I would usually go straight back to bed and wake up to only a couple of hours of daylight left.

Because of work, I often had to turn down nights out with friends. And there were times when I'd spent the whole night out clubbing and go straight to work after... those days I almost died.

It's been 3 months since I've stopped working at Rainesforest and I still can't believe I can wake up at 9 to my darlings snuggled up beside me, roll around in bed for half an hour, take all the time I want conjuring up an amazing breakfast and be able to enjoy it over telly.

Don't take your weekends for granted, people! =)